VitaStim Cheese & Milk Degrader

For Dairy Waste

(1 customer review)
  • Great for cheese production facilities
  • Reduces grease, filaments, sludge hauling, and foaming
  • It contains bio-stimulants as well as bacterial culture concentrations that are five times higher than what’s available through most catalogs or local supply salespeople
  • Dose rate & product info

$800.00

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Foam logo
Perfect for dairy & milk production facilities

Product Info

The Perfect Cheese & Milk Degrader

It introduces specialized bacterial strains to handle the toughest of milk and cheese products.  It also introduces specialized biostimulants to give the bacteria the boost they need to break down and digest milk sugars and waste.

While some companies simply stick on a new label to market their products for different uses, we carefully isolate the strains needed to treat dairy waste specifically.

If you have seen average or even good results using other products, try VitaStim Cheese & Milk Degrader and watch it blow the others out of the water.

Dose Rates

For Dairy Waste


Flow Rate (Gallons per day)
Initial Dose (Once a week for 1 month)
Maintenance Dose (Every other day for one month)
100,000 GPD
0.5 lb
0.5 lb
500,000 GPD
2.5 lb
1 lb
1 MGD
5 lb
2.5 lb

Product Pairings

Pair with Qwik-Zyme P for further degradation of proteins in dairy waste.

Pair with Qwik-Zyme L for further degradation of FOG in dairy waste.

Pair with Foam Buster for reduction of foam causing filaments.

Applications and Benefits

  • Cheese production facilities
  • Dairy & milk production facilities
  • Reduces grease, filaments, & sludge
  • Controls foaming
  • Super concentrated

Product Resources

PDF Downloads: Product info, SDS, and white papers

🗎 VitaStim Cheese & Milk Degrader Product Sheet
🗎 VitaStim Cheese & Milk Degrader SDS

Reviews

1 review for VitaStim Cheese & Milk Degrader

  1. Joe

    Aquafix is my go to for any wastewater problems. I use VitaStim Cheese Degrader and Qwik-Zyme P to keep up with heavy cheese waste and meet permits.

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