Winery Wastewater Treatment

Winery expansion has been growing fast over the past decade, and the high demand for fermented grapes has put a toll on winery wastewater treatment. Their treatment plants already have trouble keeping a stable operation as their load variability changes so often,...

Aerobic Digester Water & Low DO Issues

In the summer, when the water is warm, it’s natural to have low dissolved oxygen.  For every 5 degrees F warmer, the bacteria activity doubles.  When the bacterial activity rises, so does the oxygen demand. When this happens the plants can get low DO filaments that...

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